Hario Cold Brew Filter Bottle
Cold infused coffee does not lose its nutrients and preserves its nuances and aromas. We recommend this bottle from the Japanese brand Hario.
Instructions + La Mexicana Coffee Recipe:
We explain how to prepare the perfect coffee in your Cold Brew bottle:
1- Turn the upper part to open the filter.
2- Place the ground coffee in the filter, in the compartment at the bottom. Medium-fine grinding (grinding between filter and Italian). About 70 gr of La Mexicana coffee is recommended.
3- Fill a quarter of the bottle with ice.
4- Place the filter inside the bottle.
5- Pour about 500 ml of cold water.
4- Put the cap on and shake it gently to mix the water with the coffee.
5- Leave the bottle in the fridge for 16 to 20 hours to extract all the nuances of your coffee.
6- Remove the filter.
7- Add ice to the top of the bottle.
8- Shake the bottle slightly before enjoying your Cold Brew.
9- Enjoy.
We recommend coffees like:
Kenya, Ethiopia, 1890 Natural and Premium Arabica.
Characteristics:
Measurements: 87 × 84 × 300 mm
Capacity: 5 cups / Brewing volume: 650ml
MATERIAL Glass bottle: Heat resistant glass
Filter: Polyester resin
Strainer: Polypropylene
Removable bottle spout,
Stopper: Silicone rubber
Ref: FIC-70-CBR
MADE IN JAPAN