It is the method in which the grind is most important (very fine). Too fine: it does not come out coffee or it makes it very concentrated. Too thick: watery and no cream. Take into account that you have to present the coffee. Short, concentrated and dense drink. Perfect for after eating.
Long, light drink. Perfect for large mugs, to enjoy a long coffee (for example on a Sunday morning reading the newspaper). Or for breakfast accompanied by toast, muffins, etc. Social cafe, perfect for visits because you can prepare the cups you want.
The fire strong but not to the maximum, lower it a lot when it begins to rise and remove it from the fire as soon as it finishes. Dense, strong drink.
Perfect for medium cups and to drink with milk. Accompanying it with a pastita is a good idea.
Long, light drink
Perfect for travel as you only need to heat water in a fire or microwave.