Coffee Tasting Pack "Mundo Del Café" with Limited Edition

One of the best coffees in the world, with an intense and fruity flavor

Few coffees have the personality of the best Kenya, the AA Plus. Its intense flavor awakens passions, we suggest you try it at least once.

Perfect for filter and plunger coffee makers, with which you will appreciate all its nuances. In Italian coffee it is somewhat stronger, but it has its fans.

Recommended to take it without milk.

Washed Arabica Natural Coffee.

Considered among the best coffees in the world.

We found this exceptional coffee in a small municipality in the Colombian Andes, El Tambo, located 2,200 m. altitude, whose coffee plantations are the highest cultivated in the world. There, a cooperative of small producers selects the best beans, they clean, wash and dry them in the sun, producing only 250 bags a year from Supremo Nariño El Tambo, a coffee with its own name.

Its delicious aroma and flavor, full, balanced and with pleasant floral tones conquered us from the beginning. Light and smooth on the palate.

It is suitable for all coffee makers and to drink alone or with a little milk.

Washed Arabica Natural Coffee.

A coffee with a lot of personality, its aroma and flavor are unmistakable.

Ethiopia is the birthplace of coffee, where the Arabica coffee tree grows wild. The word "Coffee" comes from the Ethiopian city of Kaffa. It is a coffee with an excellent grain, with a very characteristic flavor and an unmistakable and intoxicating aroma.

It is best appreciated on its own, although it is also very rich with milk.

Suitable for all coffee makers.

Washed Arabica Natural Coffee.

Tanzania

AA Top

Pure origin

100% AA Top from Tanzania

Selected beans from small producers grouped in local cooperatives.

As a good African coffee, it has a strong flavour and good body. Its sweet aroma contrasts with a moderate citric acidity, resulting in a very clean and well-balanced cup.

Light and well balanced in any preparation.

Speciality coffee, washed arabica

Grade: AA Top

Variety: Kent and Bourbon

Altitude: 1.500 m

100% from San José de Ocoa
Specialty Coffee, Washed Arabica
83 SCA Points

THE COFFEE

In 1988, Ulrich Baltensberger, originally from Switzerland, traveled to this island with a clear purpose: to start a thriving coffee plantation. And he succeeded. He acquired 93 hectares of land in the Central Mountain Range, in the province of Ocoa. Thanks to the excellent soil quality and perfect microclimate, he was able to prosper in coffee production and fulfill his dream.

Today, it’s his son Samuel—along with his wife Ana and their son Tiago—who run this family farm called Ibonna, a place where biodiversity, ecological farming, and socially responsible practices are at the core. The introduction of shade trees and proper water management techniques make this “island coffee” unique—not only because of its sustainable production, but also because of its sensory quality.

Ulrich’s legacy, our Dominican coffee, is consistent, smooth, and well-balanced, with a light citrus acidity and medium body, featuring subtle cocoa notes. It’s perfect for enjoying as a long filtered brew, a classic moka pot coffee, or a great espresso. A true journey to paradise.

• BEAN: Arabica

• VARIETY: Caturra, Catuaí-Obatá

• REGION: San José de Ocoa

• ALTITUDE: 1,000 m

• PROCESSING: Washed

• ROAST LEVEL: Medium-light

• SCREEN SIZE: +16

• ACIDITY: Medium

• SCA SCORE: 83 points

• TASTING NOTES: Consistent, smooth, and well-balanced, with light citrus acidity and medium body with cocoa notes.

THE ORIGIN

The Caribbean island of Hispaniola has a coffee-growing history dating back over three centuries, since coffee was first introduced in 1715. The Dominican Republic may be small in size, but its mountainous terrain and tropical climate offer ideal conditions for cultivating specialty coffee.

Though the number of coffee farmers decreases each year, production levels have remained steady thanks to the adoption of modern agriculture, which has increased both productivity and quality. This has allowed Dominican producers to successfully break into the specialty coffee market.