Tasting pack 'World of coffee'

JAVA, Round, pleasant and slightly chocolatey taste

Grown on the main island of Indonesia, at 1,200 m. in the volcanic region of Jampit. It is balanced, with low acidity, spicy notes and a cocoa background. It is very pleasant to all palates.

It can be taken alone or with milk and in all coffee machines, we are captivated in express preparation or in Italian.

Washed Arabica Natural Coffee.

A coffee with a lot of personality, its aroma and flavor are unmistakable.

Ethiopia is the birthplace of coffee, where the Arabica coffee tree grows wild. The word "Coffee" comes from the Ethiopian city of Kaffa. It is a coffee with an excellent grain, with a very characteristic flavor and an unmistakable and intoxicating aroma.

It is best appreciated on its own, although it is also very rich with milk.

Suitable for all coffee makers.

Washed Arabica Natural Coffee.

One of the best coffees in the world, with an intense and fruity flavor

Few coffees have the personality of the best Kenya, the AA Plus. Its intense flavor awakens passions, we suggest you try it at least once.

Perfect for filter and plunger coffee makers, with which you will appreciate all its nuances. In Italian coffee it is somewhat stronger, but it has its fans.

Recommended to take it without milk.

Washed Arabica Natural Coffee.

Tanzania

AA Top

Pure origin

100% AA Top from Tanzania

Selected beans from small producers grouped in local cooperatives.

As a good African coffee, it has a strong flavour and good body. Its sweet aroma contrasts with a moderate citric acidity, resulting in a very clean and well-balanced cup.

Light and well balanced in any preparation.

Speciality coffee, washed arabica

Grade: AA Top

Variety: Kent and Bourbon

Altitude: 1.500 m