Colombia Thermal Shock Limited Edition

Colombia

Thermal Shock

PURE ORIGIN

Finca Las Flores

Specialty Coffee “Rarity”, Arabica Thermal Shock

88.5 SCA Points

This coffee is on another level. With it, we enter a new coffee dimension where technology and experimentation allow us to reach new heights of flavor. As a Fanático fan, you’ve probably tried several of the specialty coffees and rare gems we've discovered, but this process has truly captivated and surprised us: thermal shock.

At the Colombian farm Las Flores, located at 1,750 meters above sea level, the Vergara brothers have spent years experimenting with fermentation variations in specialty coffee until they discovered the tremendous impact of exposing the beans to strong temperature contrasts in water. This causes the pores of the seeds to open, eliminating unwanted enzymes and fixing volatile compounds. In short, it's a new process that drastically enhances aromas and flavors, unleashing a floral festival in your mouth after the first sip.

This unique microlot is freshly harvested and entirely composed of the native Chiroso variety, which grows exclusively in the Colombian mountains. It’s known for the elongated shape of its beans and its complex sensory profile, which has earned it a Cup of Excellence award. When a coffee with this profile undergoes a process like thermal shock and is roasted by a Fanático… Boom! You get an incredible result with a score of 88.5 SCA.

Penetrating and complex aroma of red fruits and flowers. Round and pleasant body, with bright citrus acidity and an intense, persistent flavor with floral notes, vanilla, and fruits like strawberry. Drink it black—no milk, no sugar. Dare to try it, enjoy it, and tell us: have you ever tasted a coffee like this?